We’re very happy to present our next cooking class host, join Hardcore Carnivore Jess Pryles – who hails from Australia but calls Texas home, for a live fire food fest.
Jess enjoys being challenged to find unusual ways to use the smoker, like creating smoked garlic sauce or smoked tomato jam, in addition to classic barbecued meats like black bark crusted beef ribs. Steak is her signature – exploring unusual and less-known cuts. She also created the popular line of Hardcore Carnivore seasoning rubs which will be debuted for the first time ever in Sweden.